How do chefs in Japan prepare a Sushi rice recipe without getting sick?

The idea that Japanese chefs would eat the dishes they prepare themselves seems a little crazy. Chefs create meals for their customers, not for personal consumption.

Also, the notion that consuming raw fish will make you sick is not necessarily true. Communities in the Northern regions of Canada have been eating raw fish and meat for centuries without issue.

However, it is a wise precaution to eliminate parasites by thoroughly freezing raw fish and meat for a minimum of one week before thawing, cooking, and eating.

The right way to prepare Sushi rice

Making Sushi takes skill and practice.

Learning how to make perfect Sushi rice is essential so that your Sushi rolls will have just the right texture.

To make traditional Sushi rice, start by washing the rice until water runs clear, then cook it with one part rice, and one part water. This takes about 20 minutes.

Once cooked, mix in a combination of rice vinegar, sugar, and salt while the rice is still hot for maximum flavor absorption. Allow the Sushi rice to cool before using it to make sushi rolls.

Conclusion

Try this sometime. It's very good, and very versitile. There is so much you can do with this Sushi recipe.

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