Unraveling the Mystery: The Origin of On The Rocks

Enjoying Drinks On The Rocks

All good bartenders and distillery workers are familiar with the term on the rocks. You probably know that it means asking to have your drink served with ice. This phrase is not necessarily exclusive for whiskey. It can be used for any type of alcoholic beverage, be it rum, vodka or any other type of hard liquor.

But where did the term originate?

Where Hard On The Rocks Originated

Here's a little trivia for you. This phrase takes us back to ancient Scotland. Legend has it that Scottish folks would chill their whiskey with cold river rocks. This helps to chill and dilute the drink, making it more refreshing. It can also tame a harsh flavor.

Why do we Love our Drinks On The Rocks?

The ice not only chills the drink but also dilutes it a bit, making each sip a little smoother and more refreshing. If your liquor has a strong, harsh flavor, a few ice cubes can help mellow it down.

And, don't worry about the alcohol content. It stays the same, even with the addition of ice. So next time you order a drink, why not try it hard on the rocks?

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