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How to Make Delicious Bourbon Caramelized Onions and Add a Special Twist to Your Dishes

How to Make Delicious Bourbon Caramelized Onions and Add a Special Twist to Your Dishes

Category: How to Make Delicious Bourbon Caramelized Onions and Add a Special Twist to Your DishesGood Food Ideas
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Bourbon Caramelized Onions

Why settle for regular caramelized onions when you can take them to the next level with a touch of bourbon? This article will show you how to make the most delicious bourbon caramelized onions you have ever tasted.


How to Make Delicious Bourbon Caramelized Onions and Add a Special Twist to Your Dishes

Why Caramelized Onions?

Caramelized onions add a flavor that cannot be matched with raw or even sautéed onions. Cooking onions low and slow for a longer period of time causes their natural sugars to caramelize, creating a sweet and earthy taste that goes very well with both savory and sweet dishes. This way of cooking also softens the onions, giving them a melt-in-your-mouth texture.

In addition, caramelized onions are also versatile. They can be used in a variety of dishes, from soups and stews to sandwiches and pizzas. They can also be used as a topping for meats, added to salads, or even added to dips and spreads. This makes them a go-to ingredient for both home cooks and professional chefs.

The best thing about caramelized onions is their ability to make even the simplest dishes much getter. Whether it's a grilled cheese sandwich or a beef stew, a spoonful of caramelized onions can change a dish from ordinary to extraordinary.

Why Add Bourbon?

By adding a splash of bourbon to the caramelization process, the onions are taken to a whole new level.

The addition of bourbon adds a much richer flavor. The alcohol in the bourbon not only adds a touch of sweetness, but it also helps to break down the sugars in the onions, resulting in an even deeper caramelization. As the onions cook, the bourbon lets go of its smoky and oaky notes from the aging process, and gives the onions an even more unique flavor.

The high alcohol content in bourbon helps to deglaze the pan, releasing all the flavorful brown bits that are stuck to the bottom. These bits are loaded with flavor and are often scraped up and mixed back into the dish. By using bourbon to deglaze the pan, these flavors add a new twist to the caramelized onions, making them more delicious.

Now, let's make some delicious bourbon caramelized onions.


Ingredients


  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1 small yellow onion (cut in rings)
  • 1 teaspoon brown sugar
  • 1/8 teaspoon salt
  • 1 shot bourbon (1.5 ounces)

Preparation


Heat vegetable oil in sauté pan over high heat.

Add butter to the pan and brown slightly.

Add onions to the pan and sear for about 1 to 2 minutes.

Add brown sugar and salt. Stir well and continue cooking for approximately 10 minutes or until the onions are light brown, stirring constantly to prevent burning.

When the onions begin to caramelize add bourbon. Continue cooking until all liquid is cooked off and the onions are a nice brown color.

If you want regular caramelized onions, simply leave out the bourbon.


How to Make Delicious Bourbon Caramelized Onions and Add a Special Twist to Your Dishes

Bourbon caramelized onions add a flavorful twist to just about any dish. Whether served with hamburgers, sandwiches, or even salads, these onions are sure to bring a smile to your face. With their sweet and savory taste, they are a special ingredient that can make a wide range of recipes more delicious. Finally, they will add a touch of sophistication to your cooking.

Try this recipe. And when you do, drop us a line and let us know how you like it.

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Images courtesy of Creative Commons.



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