Mandy DiAngelo About 8 day(s) ago I don't care how fancy the meal is, sometimes an old-fashioned cherry cobbler is all it takes to make me happy. 😋🍒 Anybody else want a corner piece?
Replies
Reply by Holly Anders About 8 day(s) ago Wow! That looks good Girl! Save me a piece.
Reply by Dixie Rose About 8 day(s) ago How do you make it?
Reply by Mandy DiAngelo About 8 day(s) ago Easy. Mix 2/3 cups of self rising flour, sugar and milk. Then, take a can of cherry pie filling. Dump it all in a casserole dish and bake it for an hour and 15 minutes. That's all there is to it.
Reply by Mae Eisner About 8 day(s) ago Can you do this with blueberry or apple pie filling?
Reply by Mandy DiAngelo About 8 day(s) ago Of course. They're all good, but cherry is my favorite.
Mandy DiAngelo About 8 day(s) ago 
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