Margie Ola        About 5 hour(s) ago
Every year before Thanksgiving, I make an appetizer. I don't even know the correct name of this dish. "Caponatine?" "Campanata?" Who cares. All I know is, it's an egg plant dish, and it's delicious. Making it is easy. Sorting through my Mother's handwriting is the hard part. If you want to try to make it, go for it. But I must tell you, I've added my own twists to the recipe.

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